Šinjorina Organic Farm offers tailor-made experiences depending on the duration of the visit and the type of service. Each group visit can be customized according to guests’ interests and preferences. The family behind Šinjorina are pioneers of organic fig and quince farming in their county and produce premium organic jams with no additives. Their philosophy is simple: “Only one ingredient – organic fruit.”

The farm operates fully off-grid, powered by solar energy used for fruit processing and drying — a true example of sustainable and eco-friendly production.

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The Experience

Guests are welcomed into the family’s private estate, where they discover authentic Dalmatian rural life, organic gastronomy, and sustainable farming traditions.

Farm Tour & Storytelling

During the guided visit, guests will:

• Explore two organic fig orchards (one next to the house, the other reached by a short scenic walk)

• Meet protected native Dalmatian animal breeds:

  • Primorsko-Dinaric donkey

  • Buša cattle

  • Dalmatian Bušak pony

• Visit current and former jam production facilities

• Learn the family’s inspiring story — from their beginnings in organic farming to the creation of the Šinjorina brand

Tours are conducted in English (with basic Italian and French also available

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Organic Tasting & Brunch / Lunch Options

Šinjorina Farm offers:

• Organic brunch or breakfast with tastings of their products

• Lunch upon request and prior arrangement

Guests are welcomed with a homemade herbal brandy or liqueur and dried figs. Tastings include their signature organic jams, with the option of wine tasting from their own production.

 

Light Lunch Experience (Optional)

A complete farm-to-table Dalmatian experience including:

• Dalmatian “Šinjorina Snack”
  (Paški cottage cheese, fig jam, olive oil, capers, pepper, baked pancetta – served as a small gastro workshop)

• Poljički Pot – traditional Dalmatian lentil stew
  (gluten-free & vegetarian)

• Two types of bread:

  • From a local bakery

  • Homemade low-gluten sourdough (spelt, sunflower & pumpkin seeds)

• Organic red wine (no added sulfites), served the traditional Dalmatian way as bevanda (with water)

• Two desserts:

  • Cake with Šinjorina Mandarin jam

  • Greek yogurt / fresh cheese / mascarpone with Šinjorina Plum jam

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Hands-On Farm Experience

Guests may actively participate in:

• Preparing the Dalmatian Šinjorina snack

• Packing and labeling jam jars

• Learning traditional preservation methods

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Sustainability & Authenticity

• Private family home experience

• Solar-powered, off-grid production

• Organic orchards and herbal fields (figs & immortelle)

• Small-scale, sustainable agriculture

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Practical Information

• Available year-round (except during production periods and pre-booked visits)

• Recommended group size: up to 24 guests (larger groups possible during warm season with outdoor terrace)

• Ideal for private groups, gourmet travelers, eco-tourism lovers, and authentic countryside experiences

• On-site farm shop with Šinjorina organic products available

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