Cheese Tasting | Feel Croatia Concierge

Agrotourism Plavica

Agrotourism Plavica offers visitors a unique opportunity to experience the rich traditions and flavors of the Dalmatian coast. Opened in May last year, this family-run establishment is dedicated to preserving heritage through carefully prepared dishes made from homegrown and locally sourced ingredients. What they don’t produce themselves, they procure from local fishermen and family farms, ensuring the finest selection of cheeses, meats, premium bottled wines, and sparkling selections.

All ingredients are cultivated with great care, primarily using organic methods. Rather than highlighting a single specialty, Agrotourism Plavica takes pride in offering a diverse range of authentic dishes, each with its own unique character.

The experience is available by reservation only, with guests selecting their meals in advance for a personalized and intimate dining experience. While primarily catering to groups of 8 or more, smaller parties can also enjoy their offerings by choosing the dish of the day. The weekly menu includes specialties such as slow-cooked veal peka Monday & Tuesday), octopus peka (Thursday & Friday), and freshly grilled seafood on Saturdays. Each dining experience includes everything from a welcome aperitif to a delightful homemade dessert.

Tasting Experiences:

Plavica’s menu is carefully curated to highlight the best of Dalmatian cuisine, featuring:

Traditional “Peka” - Slow-cooked veal, lamb, or octopus with potatoes
Seafood Delicacies– Stuffed squid, cuttlefish, shrimp & wild-caught fish "peka"
Grill Feast– Premium selection of meats grilled to perfection
Dalmatian Flavors – Local prosciutto, cheeses, marinated anchovies & award-winning olive oil
Homemade Touch – Pasta with Adriatic shrimp, seasonal salads & traditional desserts

With a capacity of 45 guests indoors and an additional 45 on a stunning terrace overlooking the sea, Agrotourism Plavica provides the perfect setting for those seeking an authentic taste of Dalmatia in a warm, family-oriented atmosphere.

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Šinjorina Smokva EKO

Šinjorina Organic Farm offers tailor-made experiences depending on the duration of the visit and the type of service. Each group visit can be customized according to guests’ interests and preferences. The family behind Šinjorina are pioneers of organic fig and quince farming in their county and produce premium organic jams with no additives. Their philosophy is simple: “Only one ingredient – organic fruit.”

The farm operates fully off-grid, powered by solar energy used for fruit processing and drying — a true example of sustainable and eco-friendly production.

The Experience

Guests are welcomed into the family’s private estate, where they discover authentic Dalmatian rural life, organic gastronomy, and sustainable farming traditions.

Farm Tour & Storytelling

During the guided visit, guests will:

Explore two organic fig orchards (one next to the house, the other reached by a short scenic walk)
Meet protected native Dalmatian animal breeds:
- Primorsko-Dinaric donkey
- Buša cattle
- Dalmatian Bušak pony
Visit current and former jam production facilities
Learn the family’s inspiring story — from their beginnings in organic farming to the creation of the Šinjorina brand

Tours are conducted in English (with basic Italian and French also available

Organic Tasting & Brunch / Lunch Options

Šinjorina Farm offers:

Organic brunch or breakfast with tastings of their products
Lunch upon request and prior arrangement

Guests are welcomed with a homemade herbal brandy or liqueur and dried figs. Tastings include their signature organic jams, with the option of wine tasting from their own production.

Light Lunch Experience (Optional)

A complete farm-to-table Dalmatian experience including:

Dalmatian “Šinjorina Snack”
(Paški cottage cheese, fig jam, olive oil, capers, pepper, baked pancetta – served as a small gastro workshop)
Poljički Pot – traditional Dalmatian lentil stew
(gluten-free & vegetarian)
Two types of bread:
- From a local bakery
- Homemade low-gluten sourdough (spelt, sunflower & pumpkin seeds)
Organic red wine (no added sulfites), served the traditional Dalmatian way as bevanda (with water)
Two desserts:
- Cake with Šinjorina Mandarin jam
- Greek yogurt / fresh cheese / mascarpone with Šinjorina Plum jam

Hands-On Farm Experience

Guests may actively participate in:

Preparing the Dalmatian Šinjorina snack
Packing and labeling jam jars
Learning traditional preservation methods

Sustainability & Authenticity

Private family home experience
Solar-powered, off-grid production
Organic orchards and herbal fields (figs & immortelle)
Small-scale, sustainable agriculture

Practical Information

Available year-round (except during production periods and pre-booked visits)
Recommended group size: up to 24 guests (larger groups possible during warm season with outdoor terrace)
Ideal for private groups, gourmet travelers, eco-tourism lovers, and authentic countryside experiences
On-site farm shop with Šinjorina organic products available

Fishing Tour Nefali

Private fishing tour starts at 6 a.m. and lasts for four hours. We meet at the waterfront where guests are introduced to rules of behaviour on the boat, to the use of fishing gear and the schedule of the tour. While preparing the longline, we sail to the location where we throw the longline into the sea and it takes us half an hour to get to it. While waiting for longline to be lifted, the guests choose one of two options: breakfast and swimming near a little island, or breakfast and fishing with fishing rods. Breakfast includes prosciutto, cheese, fruits and beverages. After breakfast we lift the longline and sail back to the waterfront.

6.00 departure from the waterfront
6.30 arrival at the location for fishing
6.30 – 7.00 fishing (if they decide to use longline
fishing) or 6.30 – 8.00 (if they decide only for
fishing rods)
7.00/8.00 – 9.00 breakfast and swimming (or
breakfast and fishing)
9.00 – 9.30 lifting the longline
9.30 – 10.00 sailing back to the waterfront

FISHING LOCATION: mostly near two nearby island

Fishing tour with homemade food in traditional way

Private fishing tour with lunch starts at 6 a.m. and lasts for 8 hours. We meet at the waterfront where guests are introduced to rules of behaviour on the boat, to the use of fishing gear and the schedule of the tour. While preparing the longline, we sail to the location where we throw the longline into the sea and it takes us half an hour to get to it.

While waiting for longline to be lifted, the guests choose one of 2 options: breakfast and swimming near a little island, or breakfast and fishing with fishing rods. Breakfast includes prosciutto, cheese, fruits and beverages. After breakfast we lift the longline and sail back to the waterfront.

About the ship: The type of ship is Gajeta
Korčulanka
Length is 7m width 2.2m
Maximum number of passengers is 6 + 1
The ship was renovated in 2020.

WHERE WE ARE: Ražanac, Velebit Channel